Green’s Carmelle Vanilla Flavour Dessert Mix with Caramel Topping, 70g

Product Description

INFORMATION

Ingredients-

Carmelle Mix : Sugar? Carrageenan(e407)? Disodium Phosphate(e339)? Natural Colours: Annatto (e160b)? Curcumin(e100)? Artificial Vanilla Flavour. Topping: Sugar? Caramel Colour: E150c? E150d and Artificial Cream Caramel Flavour

Cooking Guidelines-

Empty the liquid caramel topping sachet into a 575ml. Mould or into 4 small cups. Heat 575ml of milk almost to boiling point. Stir in the contents of the carmelle sachet and bring to the boil and boil gently for 2 minutes stirring all the time. Pour very gently into the mould and leave to cool. Once cool, place the mixture in the refrigerator until set (2-4 hours). Turn out and serve